We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results

Burgers and Brews Line Cook | Jacksonville Holiday Inn

Shaner Hotels
United States, Florida, Jacksonville
11083 Nurseryfields Drive (Show on map)
Jul 20, 2026

Shaner Hotels has an exciting opportunity at our 98-room Holiday Inn Jacksonville E 295 Baymeadows. Conveniently located at the intersection of Interstate 295 and Baymeadows Road, our hotel provides easy access to downtown Jacksonville, the city's beautiful beaches, and many of Northeast Florida's top business, healthcare, and entertainment destinations.

Guests enjoy our prime location near St. Johns Town Center, The Avenues Mall, the University of North Florida, Mayo Clinic, and Florida State College at Jacksonville - South Campus. Outdoor enthusiasts can also explore the nearby Timucuan Ecological and Historic Preserve, offering miles of hiking, biking, kayaking, and other recreational activities.

Our full-service hotel features comfortable guest accommodations, an on-site restaurant and lounge, fitness center, outdoor pool, complimentary high-speed Wi-Fi, and approximately 4,000 square feet of flexible meeting and banquet space-one of the largest conference and event venues in the area-making it an ideal destination for corporate meetings, weddings, and social events.

If you're passionate about hospitality and committed to delivering exceptional guest experiences, Holiday Inn Jacksonville E 295 Baymeadows offers an outstanding opportunity to grow your career with Shaner Hotels. Join a team that values service excellence, collaboration, and professional development while helping create memorable experiences for every guest.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Creates and designs new and unique menu items.
  • Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Applied = 0

(web-77cf7d65c7-zgczs)