Restaurant Manager | Beaufort Compass Hotel

Shaner Hotels
United States, North Carolina, Beaufort
103 Cedar Street (Show on map)
Jul 16, 2026
Shaner Hotels has an exciting new opportunity at our Compass Hotel by Margaritavilee in beautiful Beaufort, NC. As the first Margaritaville-branded hotel in the Shaner Hotels portfolio, this exciting new property offers a unique opportunity to join an opening team and help bring an entirely new hospitality experience to North Carolina's Crystal Coast. Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Compass Hotel by Margaritaville Beaufort combines laid-back luxury with the charm of one of North Carolina's oldest and most picturesque seaside towns. Designed to inspire relaxation and adventure, the hotel will offer guests a fresh, vibrant take on coastal hospitality while delivering the exceptional service that defines the Shaner Hotels experience. As a member of our opening team, you'll play an important role in establishing the culture, service standards, and guest experiences that will define this exciting new destination. Whether you're just beginning your hospitality journey or looking to take the next step in your career, this is your opportunity to be part of something truly special from day one. At Shaner Hotels, we are committed to investing in our associates through competitive compensation, outstanding benefits, career development opportunities, and the chance to grow within our expanding portfolio of award-winning hotels. Join our team at Compass Hotel by Margaritaville Beaufort and help create an unforgettable coastal experience where exceptional hospitality meets island-inspired living. Shaner Hotel Group Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries. We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property. Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry. Lead. Inspire. Deliver Exceptional Guest Experiences. We're looking for an energetic, service-driven Restaurant Manager to lead the staff of Five O'Clock Somewhere Bar and Grill and create memorable dining experiences for every guest. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy developing high-performing teams, we'd love to meet you. What You'll Do Lead daily restaurant operations, ensuring exceptional guest service and operational excellence. Recruit, train, coach, and motivate team members to deliver outstanding hospitality. Foster a positive, team-oriented culture focused on service, quality, and accountability. Manage staffing, scheduling, labor costs, and departmental budgets. Maintain the highest standards of food safety, cleanliness, and compliance with company and brand standards. Partner with the Executive Chef and hotel leadership to drive guest satisfaction and achieve financial goals. Resolve guest concerns professionally while creating positive, lasting impressions. Monitor inventory, ordering, payroll, and operating expenses to maximize efficiency and profitability. What We're Looking For High school diploma or equivalent required; some college preferred. Previous restaurant leadership or supervisory experience. ServSafe or Food Safety Certification (or ability to obtain). Knowledge of food and beverage operations, labor management, and cost controls. Strong leadership, communication, and problem-solving skills. Flexible availability, including evenings, weekends, and holidays. TIPS/Alcohol Awareness Certification and bilingual (Spanish) skills are a plus. Why Join Us? Opportunity to lead a talented hospitality team. Collaborative and supportive work environment. Career growth and development opportunities. Be part of a company committed to exceptional guest experiences, teamwork, and professional excellence. If you're ready to take the next step in your hospitality career and make a meaningful impact, we encourage you to apply today!