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Restaurant Servers | Beaufort Compass Hotel

Shaner Hotels
United States, North Carolina, Beaufort
103 Cedar Street (Show on map)
Jul 19, 2026

Shaner Hotels has an exciting new opportunity at our Compass Hotel by Margaritavilee in beautiful Beaufort, NC. As the first Margaritaville-branded hotel in the Shaner Hotels portfolio, this exciting new property offers a unique opportunity to join an opening team and help bring an entirely new hospitality experience to North Carolina's Crystal Coast.

Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Compass Hotel by Margaritaville Beaufort combines laid-back luxury with the charm of one of North Carolina's oldest and most picturesque seaside towns. Designed to inspire relaxation and adventure, the hotel will offer guests a fresh, vibrant take on coastal hospitality while delivering the exceptional service that defines the Shaner Hotels experience.

As a member of our opening team, you'll play an important role in establishing the culture, service standards, and guest experiences that will define this exciting new destination. Whether you're just beginning your hospitality journey or looking to take the next step in your career, this is your opportunity to be part of something truly special from day one.

At Shaner Hotels, we are committed to investing in our associates through competitive compensation, outstanding benefits, career development opportunities, and the chance to grow within our expanding portfolio of award-winning hotels.

Join our team at Compass Hotel by Margaritaville Beaufort and help create an unforgettable coastal experience where exceptional hospitality meets island-inspired living.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Responsibilities
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
Qualifications

  • Minimum one year of experience in a similar position dealing with the public.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

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