TSP RESTAURANT MANAGER - 01272026-74518
 State of Tennessee | ||||||||||||||||
$4,057.00 - $6,099.00 / month
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 United States, Tennessee, Lewisburg | ||||||||||||||||
| 1204 Nashville Highway (Show on map) | ||||||||||||||||
 Jan 27, 2026 | ||||||||||||||||
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Job Information State of Tennessee Job Information
LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF ENVIRONMENT & CONSERVATION, TENNESSEE STATE PARKS DIVISION, MARSHALL COUNTY Qualifications Education and Experience: High School diploma plus 3 years of experience serving restaurant or catering operations including at least 2 years of supervisory experience in a food and beverage operation. Substitution of Education for Experience: A bachelors degree in culinary arts or food and beverage management can substitute on a year-by-year basis for the required experience, up to 3 years. Necessary Special Qualifications: Applicants for this class must within 90 days of their hire date obtain: 1.TIPS or ServSafe and Alcohol 2. ServSafe Food Safety Examination Method: Education and Experience, 100%, for Preferred Service positions. Overview SUMMARY: Under general supervision, this classification is responsible for the direction of all aspects of food service for the front-of-house of a Tennessee State Parks restaurant and catering operation and may perform other duties as required DISTINGUISHING FEATURES: This classification is responsible for the direction and operation of a Tennessee State Parks restaurant front-of-house. This classification oversees all food service operations in a restaurant and catering setting, oversees daily fiscal operations, reports financial performance, promotes sales, supervises employees, and provides customer service. This class differs from that of the TSP LEAD SERVER in that an incumbent of the latter operates at the lead level and does not supervise employees or restaurant operations. This class differs from that of TSP Director of Food and Beverage in that the latter manages the front of house and back of house operation of a large-scale food and beverage operation at a Tennessee State Park. Responsibilities
Competencies (KSA's) Competencies: Approachability Building Effective Teams Command Skills Composure Conflict Management Customer Focus Decision Quality Delegation Informing Informing Integrity and Trust Organizing Planning Time Management Knowledge: Clerical Customer and Personal Service Economics and Accounting English Language Food Production Administration and Management Skills: Active Learning Active Listening Instructing Judgment and Decision Making Management of Financial Resources Management of Personnel Resources Persuasion Quality Control Analysis Reading Comprehension Service Orientation Social Perceptiveness Speaking Time Management Abilities: Auditory Attention Depth Perception Extent Flexibility Gross Body Coordination Manual Dexterity Memorization Oral Comprehension Oral Expression Peripheral Vision Speech Clarity Stamina Time Sharing Written Comprehension Tools & Equipment Computer Telephone Printer Basic Audio/Visual Equipment Projector Calculator Cell Phone Point of Sale system TN Driver Standards State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications:
Please include your Driver's License Information under the Licenses and Certifications section of your application. **Agencies may allow an exception based on other factors. | ||||||||||||||||