Meat Seafood Supervisor - Wauwatosa WI

Meijer
parental leave, paid time off, 401(k)

Jan 20, 2026
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Are you passionate about great customer service and giving back to your community? Join the Meijer family as a Meat & Seafood Supervisor and lead a team that takes pride in quality, freshness, and service. As our Supervisor, you will plan, direct and supervise Team Members in the day-to-day operations within the Meat/Seafood Department. Responsible for execution of merchandising, stocking, product flow, planogram and pricing with the department. Serve as the mentor and coach for all Team Members. Implement strategies to improve customer service, drive department sales while ensuring customer needs are met and service is quick and efficient. Maintain department appearance with a focus on prime shopping hours, product presentation and company standards. Our ideal candidate will have experience as a Meat Cutter, Meat Manager, Journeyman Meat Cutter Working at Meijer is more than just a way to pay the bills! We offer our Department Supervisors a variety of benefits that contribute to their personal lives including: Get Paid Weekly 3 Weeks of Paid Time Off (available on hire date - Leaders Only) Medical/Dental/Vision/401K (available on hire date - Leaders Only) Tuition Free and Reimbursement Education Programs (available on hire date) Child and Adult Care Assistance Team Member Discount ...and Much More What You'll be Doing:* Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members. Responsible for achieving financial performance goals in both Meat and Seafood departments. Conducts interviews to ensure proper staffing levels are achieved. Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover. Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives. Ensures Real Time Apply is completed accurately and according to Meijer timelines. Ensures both signing execution and pricing accuracy are maintained. Accountable for Meijer sanitation and safety procedures. Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines. Reacts to and completes MITS tasks in a timely manner. Performs other duties as assigned to meet business needs. This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.