Kitchen Manager at Sarasota Airport
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![]() United States, Florida, Sarasota | |
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Pay: $55,000.00 - $60,000.00 per year We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting. Duties:
Experience:
Join our team and contribute your culinary expertise to create memorable dining experiences! Job Types: Full-time Expected hours: No more than 50 per week Benefits:
Shift:
Ability to Relocate:
Work Location: In person |