Sensory Technician
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![]() United States, Florida, Miami | |
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Sensory Technician Miami Regular MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years. YOUR DAY TO DAY LIFE We are looking for a Sensory Technician in 5707 Waterford District Dr, Miami, FL 33126 USA. Your mission will be to: Purpose (Objective): Under the supervision of the Operations Manager, the Senior Sensory Technician is responsible for the day to day management of the sensory kitchen and panel activities. The incumbent will also assist in sensory panel set up, execution, data management and proper documentation of the processes. Main activities: * Executes sensory panel studies under guidance from the panel leaders/managers according to protocols; including but not limited to: project scheduling and sample check in, rotation, preparation, cooking, and serving. Participates in test preparation and clean-up. * Collaborate with the Sensory team to lead and/or support with the design and implementation of all phases of sensory testing. * Handling of sensory data acquisition software (SIMS): create, start, run and stop tests, further knowledge in use of SIMS software as needed. * Analysis of sensory test data * Oversee internal sensory panel * Document training to meet quality systems and ask questions of supervisor to gain additional knowledge as it pertains to methods and processes within Sensory. * Share information with clients, coworkers, supervisor and managers in a professional and courteous manner and ensure appropriate interaction with external panelists and potential participants. * Support corporate quality and continuous improvement process (TQM). * Perform other related duties as needed. Communication: The incumbent has occasional contact with the personnel outside the immediate working unit. YOUR PROFILE Knowledge: Profile: The incumbent must have knowledge of sensory evaluation methods to accurately administer testing procedures and provide technical assistance to other staff members when needed. General knowledge of basic preparation practices as well as documentation of practices is necessary to provide accurate records to clients. Understand the importance of accurate measurements to maintain uniformity in sample preparation to reduce bias. A general knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Required skills: Testing procedures require precise measurements to be made to avoid problems. Problems can result from faulty testing procedures or improper preparation of the sample. The samples need to be prepared according to client testing requirements and may require testing to be repeated if not appropriately prepared. The source of the problem will determine the method of solution. Standard procedures and established guidelines provide the needed information to solve testing problems. Recommendations are made to the supervisor regarding procedural changes or suggestions. Standard Operating Procedures and federal guidelines establish standards from which solutions can be implemented. Factual data is used to make recommendations that will affect the efficiency of the work unit. Mistakes are identified and easily corrected from the recommendation of the supervisor. The decisions of the incumbent impact the client and the progress of the testing procedure. The incumbent receives regular supervision from the Sensory Operations Supervisor. The incumbent works toward specific goals and targets that are established by the supervisor. The method of attaining the goals is determined by the incumbent in accordance with SOPs. Results and worksheet data are reviewed daily by the supervisor. Repeating analysis or inaccurate reports can strain client relations and increase cost of analysis. Management: None Work Environment: The incumbent works in a kitchen or office setting with proper lighting and temperature control. Occasional exposure to heat from ovens will occur when in the kitchen. Safety equipment of gloves and laboratory coat may need to be worn depending on the process. Continuous lifting of materials weighing between 10-50 pounds is possible in transport of client samples. The incumbent can expect extended time spent in a standing position. WHY JOIN US?
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