Cook - CrisisCare Center

$19/hr.

Full benefit package

33 Paid days off

CrisisCare Center is a 24/7 behavioral health center that provides short term crisis management to an adult population.

Convenient downtown Tulsa location with 24/7 security on premises.

Cook Duties:

Cook consistently produces and serves quality meals for clients in CrisisCare Center.

• Plan, coordinate, prepare and serve meals.
• Create menu selections under the guidance of leadership.
• Cook orders food and supplies under Supervisor direction.
• Co- manage food and supply inventory including dishware and all cooking related equipment.
• Maintain safety practices and quality health standards as required by the program and Tulsa City County Health Department.
• Provide specific service delivery to the CrisisCare Center participants.
• Prepare meals, snacks and sandwiches. Be able to modify orders in the event of additional needs.
• Take daily sandwich inventory.
• Keep dry storage area organized. Keep inventory rotated. Collect all dishware.
• Cook provide guidance, instruction and direction to CCC staff when preparing and serving lunch and dinner meals.
• Work collaboratively with the CCC staff to coordinate delivery of food service.
• Provide specific meal serving preparation instructions (heating, if applicable) during times not on-site. Ensure meals are served during absence.
• Cook maintains clean prep kitchen per TCCHD standards.
• Demonstrate effective time management skills.

Drug Free Workplace Policy

This job is classified as a "safety-sensitive" position as defined by the Oklahoma Medical Marijuana and Patient Protection Act. Possession of a medical marijuana license will not exclude any applicant; however all employees are subject to the Family & Children's Services Drug Free Workplace Policy.

High School (required)

Active student in Culinary Arts Program or One-year experience working in a professional commercial kitchen
Food safety and sanitation
* Basic knife skills
* Cooking methods and techniques
* Working knowledge of kitchen tools and equipment (required)

Drivers License (required)