Cook

Position Summary
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions (approximate time spent)
* Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
* Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
* Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas
(10%).
* Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
* Assist with meal preparation and cooking for special events and meetings (10%).

1010 Currie Avenue Minneapolis, MN 55403

Full Time, 40hrs/week

$13.99-$18.99/hour

Education and Experience
* High School diploma or equivalent required.
* ServSafe Food Handler certification.
* One year of relevant experience required.
* Must pass background checks.
Competencies
* Good interpersonal and communication skills
* Working knowledge of food service, nutritional guidelines, and best practices.
* Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
* Ability to use PC and standard office equipment.
Working Conditions
* Must be able to stand for the majority of shift with some walking.
* Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
* Must be able to occasionally lift 50 pounds.
* Must be able to communicate clearly in English and work in person.
* Not eligible for a remote-friendly work environment.
Supervisory Responsibilities
None.
Travel Requirements
None.