Stewarding Supervisor (Dishwashing Supervisor)

Omni Hotels & Resorts

United States, Texas, Frisco

Dec 27, 2024

Stewarding Supervisor (Dishwashing Supervisor)

Job Locations

US-TX-Frisco

Requisition ID

2024-117599

# of Openings

Category (Portal Searching)

Stewarding

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities

Determines work procedures, prepares work schedules, and expedites workflow

Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
Studies and standardizes procedures to improve efficiency of subordinates
Resolves associate issues
Be able to read banquet menus and perform set up procedures
Responsible for all personnel under his/her supervisor
Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
Maintains required standards of sanitation and cleanliness.
Reviews and reinforces operating procedures with his/her shift.
Minimize breakage of circulating equipment.

Qualifications

Ability and willingness to stand for 8 hours at a time
Ability and willingness to push, pull, lift up to 50lbs
Ability and willingness to stretch and reach
Ability to effectively lead a team
Must be able to work flexible schedule, including holidays and weekends
Food Safety certification required

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.