Sushi Chef
SSP America | |
$21.00 / Hour | |
United States, New Jersey, Newark | |
Dec 18, 2024 | |
Job Description
The Sushi Chef will be responsible for controlling the work and product produced for Sushi and or other Japanese/Asian cuisines. This requires in-depth knowledge of sushi preparation, proper fish handling and safe sanitation techniques. You will manage preparation, purchasing and receiving, food and labor cost controls and employee supervision and training cooks on proper sushi techniques and preparation.
Skills:
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. |