Food Services Cost Control Assistant (Re-Advertised)

23694BR

Mount Vernon High School

Description

Maintains the financial and inventory documents of a central food preparation kitchen in a high or secondary school, its subordinate satellite finishing kitchens, and contract sites.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• One (1) year of experience in bookkeeping or clerical accounting.
  • Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
• Possession of a Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
• Successful completion of the Fairfax County Public Schools manager training course.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of financial and document control requirements of a school food services kitchen.
• Knowledge of the school food services operations, in general.
• Ability to follow procedures in processing accounting documents.
• Ability to work within restrictive time frames.
• Ability to perform basic arithmetic calculations and utilize all computerized programs.
• Ability to communicate effectively, both orally and in writing.

Salary Range

$35,261 - $59,521

Salary Grade
[Salary Information]

Unified Scale-Schedule A/Grade 008

Office

Food and Nutrition Services

Contract Length

196-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Closing Date

28-Jan-2025

Job Type

Food Services

Open
Until
Filled

No

Re-Adv.
Position

No